After college, Luke started his own business planning large events for others in Kansas City. 10 years and 3 more businesses later Luke figured out there’s a formula to creating success so when Chip and Nick asked Luke to help with a new business that not only makes food taste great but also leaves a legacy for their families and gives back to the community, Luke was in.
After college Nick went on to work in his family’s business, KLANCE Unlimited, producing live events. In 2019 Nick and his brothers partnered to acquire the premier food event in the area, Taste of St. Louis. Being involved in such a high-profile food event really brought out even more interest in cooking unique and delicious food!
